Resources

Download the Dietitian's Tools App!

  • Calculate estimated Kcalorie requirements using Harris- Benedict Equation, Mifflin-St. Jeor or Kcal/Kg
  • Calculate estimated protein requirements for Pre-Dialysis, Normal, Older Adult, CKD w/ Dialysis, Pressure Sores, Critical Illness
  • Calculate estimated fluid requirements using ml/Kg, Holliday-Seger Method, 1 ml/Kcal
  • Calculate IBW with adjustments for amputations, paraplegia and quadraplegia
  • Calculate BMI with adjustments for amputations

Website Resources


Association of Nutrition & Foodservice Professionals (ANF): https:www.anfponline.org/home
Academy of Nutrition and Dietetics (AND): www.eatright.org/
Georgia Health Care Association (GHCA): www.ghca.info/
National Pressure Ulcer Advisory Panel (NPUAP): www.npuap.org/
Medicare.gov, Nursing Home Compare:  www.medicare.gov/nursinghomecompare/
ServSafe-National Restaurant Association:  www.servsafe.com/
Food Safety Focus (ServSafe®): www.foodsafetyfocus.com/
Children's Healthcare of Atlanta/ Strong 4 Life: www.strong4life.com/