Resources Helpful Information About Nutrition and More Reference Materials and Forms Chemicals "Do Not Mix" ChartCook's Temperature GuidelinesGrace OSHA Checklist for FoodserviceGrace Sanitation Inspection Checklist w/ ScoringGrace Monthly Weight % Tracking FormMini Nutritional Assessment Plus Download the Dietitian's Tools App! Calculate estimated Kcalorie requirements using Harris- Benedict Equation, Mifflin-St. Jeor or Kcal/Kg Calculate estimated protein requirements for Pre-Dialysis, Normal, Older Adult, CKD w/ Dialysis, Pressure Sores, Critical Illness Calculate estimated fluid requirements using ml/Kg, Holliday-Seger Method, 1 ml/Kcal Calculate IBW with adjustments for amputations, paraplegia and quadraplegia Calculate BMI with adjustments for amputations Website Resources Association of Nutrition & Foodservice Professionals (ANF): https:www.anfponline.org/homeAcademy of Nutrition and Dietetics (AND): www.eatright.org/Georgia Health Care Association (GHCA): www.ghca.info/National Pressure Ulcer Advisory Panel (NPUAP): www.npuap.org/Medicare.gov, Nursing Home Compare: www.medicare.gov/nursinghomecompare/ServSafe-National Restaurant Association: www.servsafe.com/Food Safety Focus (ServSafe®): www.foodsafetyfocus.com/Children's Healthcare of Atlanta/ Strong 4 Life: www.strong4life.com/
